...I tried to name this recipe something really weird but still relevant, but failed. Plz forgive me.
ingredients - 1 precooked Lobster, cashews, 1 lemon, 2 tbsp butter, slap yo mamma (or salt and pepper >=^/) rosemary, tartar sauce.
Remove lobster tail by gripping, and then twisting out, so that you get as much meat as possible when it comes out. Cut tail in two and remove as much meat as possible. Remove Claws and extract the meat from them as well. Break the lobster body in half (from top to bottom) and scoop out the meat from shell walls. Be sure to get any stray shell bits out of your lobster meat pile, since they are extremely distracting to accidentally eat.
Take the lemon, and zest it. (Its where you apply the lemon to like a grat, and collect the peelings from its skin) Put the zest in a bowl, and then cut the lemon into four pieces. Set those pieces aside for now. Sprinkle some slap yo mama into the bowl, along with a dash of rosemary, and then pour a tbsp or so of tartar sauce into that bowl. If you wish, you can also crush the souls of your lemon wedges to put their juice into the bowl.
Now, to the cooking bit. Get your butter, and melt it in a skillet. When it has been liquidized, throw in your lobster, your bowl of of other ingredients, the lemon wedges, and some cashews. Mix them all together now! Cook on the stove on medium to medium high heat. It should only take a few minutes before the concoction starts bubbling, that's when it will be ready.
I'm sure it would go great with green beans or some pasta shit.
-Wolfe, the master chef.